Sonoma Cellar in Henderson is celebrated for its inviting restaurant ambiance and attentive staff. The menu features expertly cooked dishes like grass-fed filet mignon and pan-seared salmon, paired with sides such as crisp asparagus and creamy mashed potatoes. Diners enjoy the variety from lobster bisque to roasted chicken, known for its crispy skin and juicy flavor despite a longer preparation time. This spacious and well-decorated venue provides a quiet, sophisticated setting perfect for those seeking quality steak and seafood with excellent customer care, making it a favored local destination.
Jackie Cruz
in the last weekTrever Braunberger
a month agoThis is easily some of the worst food I've ever had, I feel like it should be on Hell's kitchen because the restaurant is actually a pretty nice place to go but the food was so bad I was prompted to leave this review -The fried chicken we took two bites of and didn't finish because it tasted so salty and a little bit fishy -The salads, we ordered a wedg salad and a Caesar. Mine was awful The sauce tasted terrible and mind you I order these every other day at pretty high end restaurants, I thought my date would have a better salad, hers was equally as bad, a Caesar that tasted mushy and sour -The french fries which are pretty hard to screw up were super salty, and I don't mean on the outside it was almost like the inside had salt on them too, And I'm usually an oversalter. When we spoke to the staff they basically said we will do just fine as a restaurant we've been open for 30 years and everyone else seems to like it... Looking at the reviews I can tell that that is not true. If you want to go on a nice date the atmosphere is okay but the food will make you wish you hadn't spent your money there...
Rich Capen
a month agoMajor disappointment.
Jag Chahal
2 months agoVery dissatisfied with the experience, we went there for our special wedding anniversary dinner , my husband ordered the steak and lobster and I ordered salmon.we both ordered side of asparagus and beans. From the time we sat on the table to the time we received our meal was an hour. After 40 minutes we asked about the status we were told it was being plated which wasn’t true. And when maître d’ came around our table we told him about the long wait, his response was just because we didn’t order appetisers so it feels long. My husband’s steak was very good but lobster slightly undercooked. My salmon was was dry and had no flavour at all. The beans were overcooked and tasteless and asparagus had a weird taste. When we told the maître d ‘, he made an excuse for everything and arrogantly said that they were doing well as if our comments didn’t matter and his response indicated to me as a non white person that my comments were denigrated.
theDSsucks
2 months agoGroup of out of owners, so reserved a table for Saturday night but wasn’t too busy actually. This place is in sunset station casino, and it feels like a really nice mall, but with gambling lol. I was skeptical about a steakhouse in a casino, but I’m no snob - I’m at a steakhouse maybe once every 5 years. Order the lobster bisque to start, which was amazing, and the filet mignon. It doesn’t come with anything so ordered some sides. Everything was great. Yea it was an expensive night but I don’t do this often.