Hayworth

First off- I have to give the playlist 10 Stars. Secondly, the ambience and atmosphere were just incredible. What they've done with the space is immaculate. Great quality. Attention to detail. Great food. Great drinks. The prime New York was excellent quality. The sablefish was otherworldly.

First visit with my girlfriend and this place absolutely delivered. As someone who works in hospitality, I always notice things most guests don’t, and Hayworth held up well under that lens. The food was the highlight of the night. The Berkshire pork chop, fingerling potatoes, and sablefish were all on point. Clean execution, thoughtful plates, nothing felt out of place. Chef Reznik clearly knows what he’s doing. Our server was solid and genuinely personable, just could have circled back a few more times throughout the meal. Small thing but it matters. The rest of the floor team was dialed in though. Plates were cleared promptly and silverware was being reset consistently without anyone having to ask. That’s the kind of detail that tells you a lot about how a room is run. The floor manager/AGM was the MVP of the whole experience. That person was everywhere, checking in on guests, bringing real energy and humor without being over the top, and you could just tell they genuinely cared. That’s the hardest role to do well and they crushed it. We’re already planning to come back and sit at the bar next time. Hayworth is the kind of spot that earns regulars fast. Highly recommend.​​​​​​​​​​​​​​​​

Had such an amazing experience and best filet mignon at Hayworth,'s. It was a special occasion and the Owners and staff went out of their way to make it so special and fun. They even went to the store for Miller lite beer for 1 of our guest. So to say no only was the food fantastic and creative but the service was beyond the best! Also Thank you Gene for the perfect Birthday cake you had specially made for me. Love this restaurant and all the staff, Thank you again.

This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I’ll be back… maybe even tmrw. Well worth the visit.

Loud, small menu, too "eclectic" for me.