Ocha Thai Cuisine

Ocha Thai Cuisine serves some of the best traditional Thai food I’ve ever had! The curry was rich and flavorful, and the vegetable Pad Thai was perfectly balanced and delicious. I also love the cozy atmosphere and beautiful decor—it really enhances the dining experience. Definitely a must-try spot when you’re visiting Vegas!

Been going to Ocha well over 20+ yrs. Watched them grow and expand. Not going to lie, it's a hit or miss. All restaurants are pretty much hit or miss Just depends on what you order and sometimes who is cooking at that time. We love the beef Jerky and sticky rice. The noodle dishes are amazing. Papaya salad is a must try. We also ordered esan sausage, Chinese broccoli with pork belly. Choose your spice level carefully.

food is nice , serving size is good too but guessed they've added too much msg , ended up we were feeling thirsty for the whole night .but service was excellent . overall still recommendable but must request no MSG 😜

Great family owned establishment. The food is great and the family running this restaurant are super nice and humble. Great customer service. We got a few different lunch specials broccoli and beef and kung pao chicken lunch plates. Both dishes taste like I walked into a home made meal at their residence. 😄. A great hole in the wall walking distance from me

I may be biased in my review but the suggestions I got from my friends feel really short tonight. I've been told by everyone for the past 15 years to go there, the food was great and even told me to ask for Pong. I didn't ask because I didn't want anything special. The food... Meh. The foods were prepared for an Americanized palate... No flavor. We got tom Yum soup... Water, tamarind, mushroom and shrimp .. we asked for spicy 4.. Got no spice at all.. Eggrolls were frozen premade, and the plates we ordered... I took mine home and fixed it because I didn't want to waste it. If it wasn't for the sauce, my husband steak would have been "saap"... No flavor. Maybe it was because it was later, there weren't many people dining and service was super slow. We didn't even get bowls and spoons for the water soup until the fire burned out.