Perched atop the Stratosphere, Top of the World offers a unique rotating dining experience with breathtaking 360-degree views of Las Vegas. Known for award-winning dishes like surf and turf featuring Australian lobster tail and tender steaks, this upscale restaurant combines impeccable service with an elegant yet comfortable atmosphere. Guests praise the freshest oysters in town and memorable presentations, making it a top destination for special occasions or a quintessential Vegas night out.
Savannah Southwell
in the last weekBeautiful view with amazing service. The food was all presented perfectly. Most of it was cooked well. Overall a good time. The view is worth it in itself.
Sharyl McDaniel
in the last weekWent for my sister's 70th birthday, there were 10 of us. They could not seat us all at 1 table. It would have been nice to sit together. They were not that busy. Food was superb. The waiter was excellent his helper not so much. She cleared away silverware and did not bring fresh peices. I had to borrow someone's knife. Picky I know, but when you have a $1000 meal, its the little things.
Barney C
in the last weekWorst experience ever, our waiter Christian acted like if he own the place, being all rude and didn’t help much with explaining the menu, then the food was cold and not tasty and by reading the reviews they’ll exchange it but it will be the same cold plate so we just ate it, then at the end we didn’t even get asked if we were hotel guest for the additional discount that they mention, if you come here it’s only good for the view and rotating window seats, other wise place is not good when it comes to food and service
Jenny Susskraut
in the last weekThis was my husband’s only request while we were visiting Las Vegas, and we were very disappointed. We arrived early and planned to sit at the bar for a cocktail before our meal, but we waited 20 minutes for the bartender to serve us and he wasn’t pleasant. There were only two other couples at the bar. We moved to our table by the windows—the view was beautiful and our waiter explained a lot about what was outside. Unfortunately, the dinner itself lacked flavor for what we spent. We’ve been to many restaurants, and calling this the most disappointing would be an understatement.
Franci Calzada
in the last weekExcellent place