Giordano’s

My goodness! The food here was perfect! I was worried that the pizza would be too hot being how thick it was, but it was perfect. We loved the mozzarella triangles so much that we ordered 2 more orders!! Of course, with location and thickness of pizza, it cost a little more than a typical pizza would have, but it was still a reasonable price. We hardly had to wait for a table on a Monday evening at 6pm for 3 people. Fyi expect about 40 minutes for the pizza to be cooked, in case you have a plane to catch after dinner like we did. I unfortunately forgot our servers name but he was excellent, constantly checked on us and our appetizer orders arrived quickly after being placed.

Fabulous ambience, exceptional staff, fantastic food. (The cheese pull on our fresh baked Chicago pizza was extraordinary!!) Make sure you try the Giordano’s Sampler while you wait for your piping HOT pizza. Marcella was our server and she was friendly, hardworking and extremely attentive. All the staff were busy and working so hard to make this place so amazing. Such a pleasant experience. Highly recommend!! ⭐️⭐️⭐️⭐️⭐️

The pizza fell short of expectations, especially given the wait time. 30 minutes for a pizza makes me feel like they are heating up a frozen pizza. The hostess did advise of lengthy wait times for most menu items. I got the 10" double pepperoni and a fountain drink for around $32, it would feed 2 people. It came out on a metal serving tray as usual, but was resting atop a cardboard support. The bottom of the pie was soft while the crust had the crispness one would expect from a pizza cooked in cast iron. The staff was friendly and attentive, but the outdoor seating in the middle of multiple storefronts was not ideal. Several tables in the bar section had black tops, which in direct sunlight amid Vegas heat is a glaring oversight. A bonus feature is that they give you a refillable souvenir cup that is possibly useful on future visits. Given the small storefront, I wonder if the food is prepared at another location.

Giordano’s never disappoints! Yes, the deep dish pizza takes about 50 minutes to prepare, but trust me, it’s absolutely worth it. The crust is buttery and perfectly crisp, the cheese pull is unreal, and the sauce is rich and flavorful. You can tell it’s made fresh and with care. The staff was upfront about the wait time and made sure we were comfortable while waiting. We ordered some appetizers and drinks to pass the time, and once the pizza arrived, it was pure perfection. If you’re visiting, just plan for the wait and enjoy the experience this is Chicago-style deep dish done right. Highly recommend for true pizza lovers!

We were starving and gave Giordano’s on Las Vegas Strip a try—so glad we did. Alejandra, our server, was fantastic and suggested a sangria and a chopped chicken salad to enjoy while we waited the 40–50 minutes for the pizza (totally worth it). The place was packed—even on a Thursday, which we later heard is a slow day—but prices were fair for the Strip. We grabbed a table on the lower outdoor area cuz there was no wait, versus about a 20 minute wait to sit inside the restaurant. The salad was fresh, the sangria solid, and the deep-dish pizza was excellent. You can tell the team works hard to keep things running smoothly. We’ll definitely be back.