Giordano’s

Last Sunday, we ordered to go two pizzas, bruschetta, and broken cannoli dip. We got home we ate the pizza had some of the bruschetta And then my husband opened the Broken cannoli dip for dessert. He took one of the broken shells and scooped out some of the dip put it in his mouth and instantly knew something was wrong. You’re under the sink, spit it out and started rinsing his mouth profusely. I walked into the room and asked him what was wrong and my father-in-law was laughing and he said there’s mold on the shells. I inspected them and saw yes in fact they do have mold and they smell terrible. So I called the store. I asked to speak to the manager to let them know what happened. He put me on hold most likely to go inspect the rest of his product and when he came back on, he told me that a manager would be calling me in an hour, and I laughed and said I thought you were the manager. He’s like well I am but the manager like the general manager is gonna be calling you. That was last Sunday. I still have yet to receive a call from The ““ general manager, I can tell you this my family is from Chicago and they love eating at this place and we will never eat here again. I would recommend you do the same because they don’t care about their customers. They don’t care about their product. They’ll sell you old and moldy to get it off their shelf.

The service and cuisine are exceptional. We savored our calamari, fries, and beverages while patiently awaiting the 45-minute deep-dish pizza. This establishment offers an ideal setting for relaxation, allowing patrons to savor their meals without the pressure of rushing out. Tv’s are everywhere too😉

As someone who grew up in Chicago, the deep dish pizza at this establishment is 100% authentic. My family and I ordered sausage with green peppers and as you can see, we absolutely demolished it. Everything looked very clean, and the service was excellent. Our waiter, TJ, was very sweet; he definitely deserves good karma. Great experience 😋

Delicious deep dish, friendly and helpful service. Be prepared - this goodness takes a good 40min to prepare. Bonus: Great views of the surrounding hills from the parking lot. I had The Special - meat and veggies - and thoroughly enjoyed it. The buttery, flaky crust was fantastic. It was generously loaded with delicious cheese and we'll portioned amounts of tomatoes sauce and toppings. First time having this in some years, and I still thoroughly enjoyed it. 10" was big for one person, I was quite hungry and only ate half. Shout out to the staff: they were very friendly to me, taking photos and happily engaging with the silly tourist I was being.

Good Food! Little under staffed, took around 15 mins to meet our server. Overall good place to stop and eat! Crust is perfectly cooked with an exterior crunch on the crust, Definitely homemade ingredients.