Flour & Barley is a popular wood-fired pizza restaurant renowned for its delectable dishes and inviting ambiance in Las Vegas. Diners consistently enjoy flavorful options like the Margherita with pepperoni and crispy fried Brussels sprouts. The accommodating and professional staff contribute to a fantastic dining experience. Perfect for those craving artisanal pizzas and a relaxed setting, Flour & Barley offers a memorable meal just steps from the Strip.
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Thomas Pham
3 months agoFrom the minute we walk in to when we left, we had a fantastic experience with Flour and Barley! All of the food we order and the mimosas were delectable and appetising. I personally ordered the Linguini and Shrimp, I’m still thinking about it now. Our waitress was also accommodating and very professional. Highly recommend if you want a place with good ambiance to sit and yap over good food!
Gary Shatraw Jr
3 months agoFood was amazing. We got a Margherita pizza added pepperoni. We also had the meatball appetizer and cauliflower buffalo bites. Food was amazing. The water tasted like pool water. I swapped to lemonade and that wasn't enough to cover the chlorine in the water. Food is great but don't drink the water.
Nickolas Whidden
4 months agoThis is a mixed review. The Gluten free pizza was very good. The crust doesn't taste gluten free at all. Definitely 5 stars. As for the bad. The regular pizzas are sub par. A bland sauce (both white & red), cheese, and nearly flavorless crust. The kids cheese was more flavorful than the white pizza. The Greek salad was bland as well. Perhaps they didn't take the time to shake the dressing because it sure tasted to me like no dressing at all. Everything is expensive in this area outside of Inn and Out. The pizzas here are essentially $25+ personal thin crust pizzas which is cheapest pizza to make, The exception is the gluten free which is thick Detroit style. If you have a gluten free eater then I do recommend. If you have super sensitive taste and prefer low flavor then also recommend. The fancy name belies a generic taste.
Keegan McDermott
3 months agoMy review started as a 3 star but the more I thought about it the more it moved down to a 1. Had a reservation and the hostess was nice and got us a seat immediately. Ordered two mimosa flights and the server got both of ours wrong. We ordered the buffalo fried cauliflower and it was DISGUSTING. Literally seemed like bagged fried cauliflower and a drop of buffalo, seriously one of the worst things I've had from a restaurant. Then our entrees, the pasta sauce is 100% canned and was so underwhelming. For over 100$, I could've gone anywhere else but had the misfortune of going here. Don't make the same mistake. Also they looped the SAME SONG the entire time.
Tony Pereira
5 months agoThis is a great place for wood fire pizza and one of the best gluten free pizzas you can find. The crispy fried brussel sprouts are not to be missed.