Andiamo Steakhouse

My husband and I went and the food was amazing. Then we invited our friends to join us a second time August 1st, 2026, and I was very disappointed. The service was great, but the menu had changed and the food wasn't up to par for how much they charge. My husband and I shared a Tomahawk steak and all we got was fat for $175.00. Our friend ordered the best in the World Chicken Parmesan and it horrible. We should have just stopped with the appetizers. If your 1st experience is amazing leave it at that because it's never the same the 2nd time around!!

TLDR: Had an absolutely incredible evening here- both the service and food was fantastic, truly. Would recommend. The wife and I chose Joe Muer at Andiamo for our final evening in Las Vegas, and it ended up being one of the highlights of the entire trip. My steak was phenomenal; cooked to a perfect medium rare - and you could immediately tell the wife’s mushroom gnocchi was made fresh. Absolutely superb and worth every cent. But the real reason I’m writing this review is our server, Miguel. This is a few weeks overdue, but better late than never. Miguel took incredible care of us all night. He was warm, genuine, knowledgeable, and somehow always around exactly when we needed him. He made us feel like we were his only table and turned an already great dinner into a genuinely special final evening in Vegas. Great food gets you through the door, but people like Miguel are what you remember after you’ve gone home. I genuinely hope management knows what an asset they have in him. Joe Muer is legendary around Detroit. My parents grew up across the river in Windsor, Ontario Canada, but their allegiances have always leaned toward Detroit—and honestly I respect them for it. The second I told them we were going to a Joe Muer, they both immediately said, “GO!” We’re very glad we listened. It was one of the best and most well-rounded meals we had in Vegas, and for the quality of the entire experience, the price felt extremely fair. Phenomenal food, incredible service, and one unforgettable final night, that’s Detroit hospitality baby! Thank you, Miguel. We’ll never forget that night! Next time we’re in Vegas, Andiamonis a non negotiable.

The food was delicious. Miguel was pur server. He made us feel like part of the family. We will go back! When I say the food was delicious. . . . It was perfect and I wish I had more room so I could eat it all.

⭐⭐⭐⭐⭐ We had an amazing dining experience at Andiamo Steakhouse on Fremont! From the moment we walked in, the atmosphere was elegant, welcoming, and perfect for a great night out. The food was absolutely top-tier—every dish was cooked to perfection, made with high-quality ingredients, and full of incredible flavor. The highlight of the evening, though, was our server, Miguel. He was professional, friendly, attentive, and truly elevated our entire experience. He made excellent recommendations, checked on us at just the right times, and made us feel like valued guests from start to finish. If you’re looking for an outstanding steakhouse in Las Vegas with exceptional food, a fantastic atmosphere, and world-class service, Andiamo Steakhouse is a must-visit. We’ll definitely be back, and we’ll be asking for Miguel again! Highly recommend! ⭐⭐⭐⭐⭐